Laurent Maire

Créativo gusto

Apéritif with homemade cocktail snacks.

Dishes with duck, including:
- Pear crystallized with honey, cognac and ‘foie gras’.
- Duck on skewers, garnished with thick anchovy paste.
- Slices of duck marinated with Sichuan pepper.
- Cream of duck soup and aromatic herbs.
- Potted duck with wild mushrooms.

Sea perch, monkfish, red mullet poached with saffron and dill, mayonnaise prepared with olive oil and garlic, eggs of wild salmon, crunchy croutons (traditional dish in Provence).

Assortment of cheeses eaten in a certan order, little boat of young salad leaves and flowers.

Light pastry case filled with red berries and currants, vanilla custard, fresh mint.

Harmony

Apéritif with sweet potatoe crisps, beetroot crisps, cones of salted salmon.

Lobster bisque in a light cream with saffron, sea crawfish marinated with vanilla and coriander.

Young pigeon cooked with spices and honey, vegetables braised with aromatics herbs,‘foie gras’ sliced and lightly fried.

Assortment of cheeses...wild salad greens and red chicory.

Chocolate surprises that will blow your mind!